Nando SilvestreNando Silvestre

Our facilities are designed to face up to preservation, freezing, dehydration and packing of products in accordance with foodstuff industry quality rules - HACCP, Sanitary Register, ISO (implementing).

Our personnel have been trained by mycology experts to successfully recognize all mushrooms species we sell, achieving a quality and safe product.

We count with 2 facilities, one is in the forest, for reception and sorting of fresh product, and a new facility, at a logistic real state for storing product from crop to crop and fast order delivery to all destination.

Nando Silvestre S.L.
Fernando Morant

Nando Silvestre

Product selected.


Selection process in the factory(San Vitero)

Nando Silvestre S.L. - Plaza Ribote, s/n. 49523 San Vitero. Zamora. Spain - Tel. +34 980 681 510 - Fax. +34 980 682 292 Nando Silvestre Aviso Legal Nando Silvestre Mapa Web Nando Silvestre Diseño Web Diseño Web