Our facilities are designed to face up to preservation, freezing, dehydration and packing of products in accordance with foodstuff industry quality rules - HACCP, Sanitary Register, ISO (implementing).

Our personnel have been trained by mycology experts to successfully recognize all mushrooms species we sell, achieving a quality and safe product.

We count with 2 facilities, one is in the forest, for reception and sorting of fresh product, and a new facility, at a logistic real state for storing product from crop to crop and fast order delivery to all destination.

Nando Silvestre S.L.
Fernando Morant