Nando Silvestre


500 gr. de MUSHROOMS ("BOLETUS"), one package precooked lasagna noodles, four slices of cheese, 500 cc of bechamel, parmesan cheese, oil and salt
In a skillet with oil cook the sliced ​​MUSHROOMS with a pinch of salt and set aside. Cover the lasagna noodles with a layer of béchamel, MUSHROOMS, and cheese. Repeat to make three layers and finally cover with a layer of grated cheese. Bake in the oven for about 20 minutes at 180ºC degrees. When the cheese begins to brown, remove.
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