Nando Silvestre

Scrambled eggs with MUSHROOMS and prawns

Fifty gr. of  dried PORCINI (BOLETUS), three eggs, 200 gr. of prawns, oil and salt.
Hydrate BOLETUS in boiling water for five minutes, strain and set aside.  Heat a few drops of oil and add the MUSHROOMS, prawns, and eggs mixing together on low heat to scramble the eggs.
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