Nando Silvestre


Four eggs, four medium potatoes, 30 gr. of our MUSHROOMS COCKTAIL, salt and oil.
Hydrate the MUSHROOMS in boiling water for 10 minutes. Strain MUSHROOMS and sauté until cooked thoroughly then set aside. Next, fry the potatoes in oil until browned and then add the MUSHROOMS. Beat the eggs and make a “tortilla.” Bon appétit
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