Nando Silvestre

Chicken croquettes and MUSHROOM POWDER

Half chicken, half an onion, 300 ml milk, 15 gr. of dried mushrooms, two tablespoons of flour, egg, breadcrumbs, oil and salt.
Boil the chicken and set aside. Sauté the onion and add the milk and mushroom dust with flour to make the sauce. Shred the chicken with mushrooms and bechamel when it has cooled. Make patties and roll in egg and breadcrumbs, fry with hot oil. Drain and serve.
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