Nando Silvestre

Skewer shiitake

receta
250 ml (1 cup) soy sauce, 125 grams (1/2 cup) sugar, 1 clove of garlic, fresh ginger, 125 ml (1/2 cup) of rice vinegar, shiitake mushrooms and 12 sticks bamboo.
 
Boil soy, sugar, garlic, ginger and rice vinegar until syrupy. Nail the shiitake bamboo sticks and soak in water. Coloring the mushrooms with the sauce. Cook the skewers on the grill or grill, constantly dipping sauce.
 
 
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