Nando Silvestre

stuffed with mushrooms and baby eel, topped with goat cheese

Two avocados, 100 grams of mushrooms varied or 25 grams of dried mushrooms, 50 grams of baby eels, four slices of goat cheese, two cloves of garlic, salt, two tablespoons of olive oil and lemon juice.
Cut avocados in half, drain and sprinkle with lemon juice. Sauté sliced mushrooms and garlic cloves. Add the baby eels, season and cook a few minutes, book. Fill the avocados and top with the goat cheese, grill and serve.
Go to Recipes
Nando Silvestre S.L. - Plaza Ribote, s/n. 49523 San Vitero. Zamora. Spain - Tel. +34 980 681 510 - Fax. +34 980 682 292 Nando Silvestre Aviso Legal Nando Silvestre Mapa Web Nando Silvestre Diseño Web Diseño Web