Nando Silvestre

Potatoes stuffed with MUSHROOMS and goat cheese

Three boiled potatoes, 50 grams of dried mushrooms or 300 grams of mixed mushrooms, two slices of ham, goat cheese, thyme and virgin olive oil.
Take the potatoes and cut in half, empty the pulp with a spoon, Sauté mushrooms and ham and potato filling. Top each potato with goat cheese, sprinkle thyme, sprinkle with olive oil and place in microwave 2 minutes, serve
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