Nando Silvestre

Stew with mixed MUSHROOMS

700 gr. beef cut into thin slices, two onions, four tomatoes, two garlic gloves, a glass of white wine, oil, flour, pepper, salt and 200 grams of mushrooms varied.
Add salt and pepper, flour and brown the meat in a pan (a ceramic dish is best). Reserve and fry the onion and garlic, both finely chopped. Add the peeled and sliced tomato and a little flour, add the wine and let it evaporate. Add the broth and put in the meat, cook for 1 hour, Sauté the mushrooms with a little garlic and parsley and set aside. Prepare the chopped almonds with bread and a little oil and about 10 minutes from finishing remove the pan from the heat add the chopped ingredients mixing well with meat and mushrooms.
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