Three chicken breasts, salt, olive oil, two garlic cloves, parsley, mushrooms 250 grams or 50 varied cocktail of dried mushrooms and bean sprouts raw.

 

Sauté sliced ​​garlic with raw bean sprouts and mushrooms washed and cut into pieces, sprinkle with chopped parsley, salt to taste, cover and cook until golden brown. Fry the chicken and mix with the sauce. Serve.