100 grams of artichoke hearts, 25 grams of dried mushrooms cocktail, 50 grams. chopped serrano ham, a small onion,2 tablespoons of olive oil, 1tablespoon of bread crumbs,3 tablespoons of grated Parmesan cheese, a glass of dry sherry, salt and pepper.

 

Sauté the onion and mushrooms. Add the ham and breadcrumbs, artichokes and wine. Cook for 10 minutes, season and add the grated cheese, mix well. Serve.