50 grams of dried mushrooms or 500 grams of mushrooms cocktail, 1/4 kg pork ribs, a black or white sausage, onion, 1/2 kg rice, 1l. water, olive oil, salt and pepper.

 

Brown the onion, add the pork ribs and sausage. Incorporate the mushrooms and cook for 3 minutes. Add the water, salt, pepper and rice and cook for 20 minutes. Serve