Nando Silvestre

Rice with sausage, MUSHROMMS and pork chop

50 grams of dried mushrooms or 500 grams of mushrooms cocktail, 1/4 kg pork ribs, a black or white sausage, onion, 1/2 kg rice, 1l. water, olive oil, salt and pepper.
Brown the onion, add the pork ribs and sausage. Incorporate the mushrooms and cook for 3 minutes. Add the water, salt, pepper and rice and cook for 20 minutes. Serve
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