Nando Silvestre

rice with mushrooms, pineapple and gorgonzola

A kilo of mushrooms varied,4 slices of pineapple cuts into six pieces,a sliced leek,3 cloves of garlic,1 cup of rice to two parts water, grapes raisins, white cooking wine, pineapple juice, olive oil, black pepper, oregano and salt.
Sauté the leek, garlic and a drizzle of olive oil, add the mushrooms and cook for five minutes. Incorporate pineapple and a handful of raisins, stir and add the pineapple juice mixed with white wine to make one cup. Boil and add the sliced ​​cheese, a little oregano, black pepper and salt, stir and cook over medium heat until the cheese is melted. Add the rice and water. Cook 20 minutes. serve
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