Nando Silvestre

Cava bream with MUSHROOMS

receta
A kilo of bream, 250 grams of mushroom medley or 50 grams of mushrooms, two large leeks, half bottle of sparkling wine, salt, pepper and olive oil
 
Sauté the leeks in olive oil, add chopped mushrooms and Sauté, add a glass of cava, season and reduce a few minutes. Put the leeks in a dish with mushrooms and place the fish on top, season. Add a glass of cava and a olive oil and bake for about 25 to 30 minutes, serve.
 
 
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