300 grams of mushrooms or 50 grams of dried mushrooms, minced three cloves of garlic, parsley, oil, eight prawns, 400 grams of fresh pasta spaghetti, 250 ml cooking cream, salt, oil and grated cheese.

 

Sauté the shrimp, add the garlic and parsley, toss. In another pan, Sauté chopped mushrooms. Cook the pasta in salted water for eight minutes. Peel the prawns, chop and add the mushrooms, Sauté and tosscream. Mix together and add salt and pepper. Drain the spaghetti and toss with the sauce, add the grated cheese.