Nando Silvestre

Sautéed MUSHROOMS with ham cava

500 grams of mushrooms or 75 grams of dried mushrooms, two large onions, two or three garlic, a glass of champagne or white wine or chamomile type albariño, prosciutto to small plugs, oil, salt and black pepper.
Sauté the onion and add the mushrooms, Sauté, add chopped garlic also add the glass of cava and reduce, season and pour the ham. Serve.
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