Belgium chocolate 70% cocoa with BOLETUS soft creamy chocolate stuffed with BERRY fruits white chocolate with RED CURRANTS mousse

 

Melt the chocolate and place it in silicone baking pans and allow to solidify. Once chocolate is hard fill it with the mouse of desired ingredients. This is simply blending the cream with the desired ingredient.  , mixing it with the jelly and yolk bomb (whisk the yolk adding it little by little, and syrup with a sheet of jelly) till it is creamy. Finally cover the baking pan with chocolate and leave it cooling