Scrambled eggs with baby eel
Brown the diced garlic and chili, after five minutes add the diced mushrooms and eels and cook another five minutes.
Artichokes and mushrooms with ham
Sauté the onion and mushrooms. Add the ham and breadcrumbs, artichokes and wine.
Sautéed MUSHROOMS with ham cava
Sauté the onion and add the mushrooms, Sauté, add chopped garlic also add the glass of cava and reduce, season and pour the ham. Serve.
Spaghetti with shrimp and MUSHROOMS
Sauté the shrimp, add the garlic and parsley, toss. In another pan, Sauté chopped mushrooms. Cook the pasta in salted water for eight minutes. Peel the prawns, chop and add the mushrooms, Sauté and toss cream. Mix together and add salt and pepper. Drain the spaghetti and toss with th
Jam BERRIES.
Putting forest fruits in a bowl with sugar and lemon, thaw about six hours. Bring the mixture to a simmer, stirring with a wooden spoon, until it has the consistency and texture of jam. Remove from heat and set aside.
Jelly BERRIES.
Wash and cut the berries. Marinate in the liquor. Pour the water and sugar in a saucepan and cook three to four minutes until you have a fine syrup. Chill. Soak gelatin, drain and cut into pieces. Add the orange juice and syrup, stir to dissolve the gelatin. Line a foil mold and pour the liquid abo
Cava bream with MUSHROOMS.
Sauté the leeks in olive oil, add chopped mushrooms and Sauté, add a glass of cava, season and reduce a few minutes. Put the leeks in a dish with mushrooms and place the fish on top, season. Add a glass of cava and a olive oil and bake for about 25 to 30 minutes, serve.
Eggplant stuffed with MUSHROOMS
Cut the eggplant into two parts, season with salt and let stand twenty minutes. Put a little oil and put them in a preheated oven at 180 ° C for twenty or thirty minutes. Cool and remove the pulp and set aside.
Rice, black truffle, and mushroom medley
Sauté the onion and garlic. Add the rice and stir. Gradually add broth and half way through the process add the mushrooms. This should be a creamy but not a soupy rice. Once cooked add parsley and truffles. Serve hot.
rice with mushrooms, pineapple and gorgonzola
Sauté the leek, garlic and a drizzle of olive oil, add the mushrooms and cook for five minutes. Incorporate pineapple and a handful of raisins, stir and add the pineapple juice mixed with white wine to make one cup. Boil and add the sliced cheese, a little oregano, black pepper and salt, stir
Rice with MUSHROOMS and chestnuts
Sauté the onion in olive oil. Add the tomatoes and stir. Add rice and sauté 2 minutes. Incorporate the mushrooms and pour in the broth. About eight minutes before finishing the rice add garlic, saffron and chestnuts. Add salt and pepper, finish cooking, rice should be loose but not soupy.
Rice with raisins and MUSHROOMS
Melt butter and sauté the onion, add the sliced mushrooms. Add rice and sauté a bit, undo the bouillon cube in the hot water, and add 11 cups of broth to the rice.
Rice with sausage, MUSHROOMS and pork chop
Brown the onion, add the pork ribs and sausage. Incorporate the mushrooms and cook for 3 minutes. Add the water, salt, pepper and rice and cook for 20 minutes. Serve
Artichokes and MUSHROOMS with ham
Sauté the onion and mushrooms. Add the ham and breadcrumbs, artichokes and wine. Cook for 10 minutes, season and add the grated cheese, mix well. Serve.
Rabbit with MUSHROOMS VARIED and chocolate
Cut the rabbit into quarters, season and flour. Sauté with butter. Peel the carrots, onion and garlic and add to the pan once the rabbit is browned, add the chopped pepper too.
Chicken breast with MUSHROOMS medley
Sauté sliced garlic with raw bean sprouts and mushrooms washed and cut into pieces, sprinkle with chopped parsley, salt to taste, cover and cook until golden brown. Fry the chicken and mix with the sauce. Serve.
Stew with mixed MUSHROOMS
Add salt and pepper, flour and brown the meat in a pan (a ceramic dish is best). Reserve and fry the onion and garlic, both finely chopped. Add the peeled and sliced tomato and a little flour, add the wine and let it evaporate. Add the broth and put in the meat, cook for 1 hour, Sauté the mush
MUSHROOMS, leeks, and goat cheese pie:
Take a spring-form pie pan, and line with the dough, prick with a fork all over the bottom and put in the oven preheated to 180 degrees for 10 minutes. Sauté chopped leeks in olive oil.
Potatoes stuffed with MUSHROOMS and goat cheese
Take the potatoes and cut in half, empty the pulp with a spoon, Sauté mushrooms and ham and potato filling. Top each potato with goat cheese, sprinkle thyme, sprinkle with olive oil and place in microwave 2 minutes, serve
stuffed with mushrooms and baby eel, topped with goat cheese
Cut avocados in half, drain and sprinkle with lemon juice. Sauté sliced mushrooms and garlic cloves. Add the baby eels, season and cook a few minutes, book. Fill the avocados and top with the goat cheese, grill and serve.
Meat and tomato sauce pasta with MUSHROOMS
In olive oil cook the meat with chopped fresh garlic, add the dried Italian spice mix, brown the meat and add the mushrooms.
Sautéed MUSHROOMS, mushrooms and prawns
Finely chop onion and sauté in oil and garlic. Add the mushrooms cut into thin slices, add the shrimp, salt and pepper. Beat the eggs and add the cream, stir with a wooden spoon until the egg cooks.
Cannelloni with sautéed MUSHROOMS and prawns
Boil salted water and two tablespoons of oil, add the pasta sheets one by one and cook al dente. Drain and spread on a dish towel. Cut or hydrate the mushrooms and cut into pieces. Defrost the shrimp tails, peel and cut into two or three pieces.
Spinach with sautéed MUSHROOMS
Sauté mushrooms with oil. Mince the garlic and add it, season to taste. Stir to prevent burning and when they are ready sprinkle with chopped parsley. Drain the spinach and add to the pan with the mushrooms. Sauté all together 10 minutes. Accompany dish with toast.
Jam CHANTERELLES (Cantharellus) Galician cheese nipple
Place mushrooms in a bowl with the sugar, vanilla and cinnamon. Leave to soak overnight. The next morning we see that the chanterelles have released their water.
Provolone cheese with MUSHROOMS.
Moisturize and brown mushrooms. Melt the cheese in a pan and add the mushrooms into pieces. Put in a toast.
Skewer shiitake
Boil soy, sugar, garlic, ginger and rice vinegar until syrupy. Nail the shiitake bamboo sticks and soak in water. Coloring the mushrooms with the sauce. Cook the skewers on the grill or grill, constantly dipping sauce
Chicken croquettes and MUSHROOM POWDER
Boil the chicken and set aside. Sauté the onion and add the milk and mushroom dust with flour to make the sauce. Shred the chicken with mushrooms and bechamel when it has cooled. Make patties and roll in egg and breadcrumbs, fry with hot oil. Drain and serve.
Noodles with MUSHROOMS
Saute the onion, tomato and hydrated MUSHROOMS, correct salt. Boil "pasta" and for seven minutes, drain. Mix the sauce with the "pasta" and add grated cheese.
Rice with MUSHROOMS and prawns
Saute the onion and add the PORCINI previously rehydrated, including prawns and add water, boil everything for 15 minutes, correct for salt, add the rice and cook for twenty 20 minutes.
Four Cheese Ravioli with MUSHROOMS
Sauté two cloves of minced garlic. Add the chopped onion, and some salt. Incorporate the MUSHROOMS along with ground black pepper and nutmeg. Add the cream. Boil the ravioli for eight minutes, drain and add to sauce.
Chicken thighs with MUSHROOMS
Brown chicken and remove. Fry onions and MUSHROOMS, add a can of beer and incorporate thighs, simmer for one hour. Add a little salt.
Noodles with MUSHROOMS VARIED and cuttlefish
Saute half an onion, 50 gr. MUSHROOMS cocktail and cuttlefish. Add a liter of fish stock and simmer for ten minutes. Try the salt and add the noodles and put in the oven fifteen minutes at 180 º C.
Gratin potatoes, zucchini and MUSHROOM MIX
Fry the potatoes cut into slices and set aside. Fry the chopped zucchini dice and reserve. In the same oil fry the mushrooms and hydrated as directions for use and store.
Chicken with Rice and Mushrooms
Directions: Hydrate the Nando Silvestre mushrooms according to instructions on the package. Chop the chicken leg quarters into pieces, cut the leg and thighs into two pieces which speeds the cooking time.
Spaghetti WITH MUSHROOMS and bacon
Sauté the diced onion and when carmelized add the MUSHROOMS and bacon. Fry over low heat, add the cream and cook for a few minutes, check the salt.
Squid with BLACK TRUMPETS and vegetables.
Sauté the chopped onion and red pepper in the oil used to hydrate the BLACK TRUMPETS. When they are a bit tender, add the garlic and the grated tomato, season to taste. When ready, grind in a blender to make a smooth sauce.
Veal in MUSHROOM sauce
Flour and fry veal cutlets in a pan. When brown remove pan from heat. Soak MOIXERNONS in water overnight. Sauté onion and thinly sliced carrots in olive oil with bay leaf and thyme.
RASPBERRY and BLACKBERRY pie
Heat the oven to 200°C, in a bowl mix the cheese, eggs, yogurt, flour and sugar.
MIXED MUSHROOM omelette
Hydrate the MUSHROOMS in water boiling for 10 minutes, remove the water and reserve.
Prawn’s Lollipop with BOLETUS
Prawn’s Lollipop (marinated in truffle oil) at Boletus Villeroy, coated with dry fruits.
Cake stuffed with Shimeji
Cake stuffed with SHIMEJI MUSHROOMS FOAM, seasoned with BLACK TRUMPET MUSHROOMS, salt, and decorated with chive curls.
Tomato water French Toast WITH AURICULA JUDAEA
Tomato water French Toast with Auricula Judaea mushrooms candied in thyme and moss oil.
Glass of different textures of Cantharellus
Glass of different textures of Cantharellus Lutescens or Cantharellus Tubeaformis mushrooms (turned into Mousse, powder, caviar and crunch)
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